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We found 15 results for "UK Scallop Industry Good Practice Guide for consult" in Web pages
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Climate change and the seafood industry
Climate change is a major challenge facing us all, and we're working to support the seafood industry response. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Steaming on sunshine: The UK’s first solar powered fishing vessel
Inshore lobster potter and boat builder, Hans Unkles, converts the Lorna Jane into the UK's first fully approved electric commercial fishing vessel. -
Fishing vessels cutting costs and reducing emissions thanks to pioneering Ecomotus technology
26 UK fishing vessels have installed pioneering technology which works with their engine system to increase fuel efficiency and reduce running costs. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Tackling climate change between the COPs
Our Head of Responsible Sourcing talks about our ongoing work on climate change and seafood as the 27th UN climate change conference gets underway. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Catching sector funding carbon footprint research
Understanding the carbon footprint of your activities is an important first step in identifying areas where changes might be needed. -
Inverlussa launch the UK’s first full hybrid aquaculture vessel
Inverlussa Marine Services has launched the UK’s first fully-hybrid aquaculture service vessel which will help reduce carbon emissions. -
How fishing gear design can help reduce carbon emissions
Trials are underway in the UK to test new trawl gears which could reduce vessel carbon emissions. -
Seafood Carbon Emissions Profiling Tool fully available
An online tool designed to support the seafood sector’s response to climate change has been launched. -
Working to carbon neutrality at The Bay fish and chip shop
A climate change business case study looking at how The Bay fish and chip shop in Stonehaven has reduced its carbon emissions.